This Writer’s Wallet

What I Loved on My Summer Vacation, by GG

Dear Blogging World,

As you know, this summer, I went on a long weekend to California, after saving up and budgeting $1000, a little here and a little there. On my trip, we stayed at a swanky hotel, ate some fabulous food and toured San Francisco, Sausalito, Napa, Sonoma and the Muir Woods.

It was really nice to get away from work, especially right after my one-year anniversary, but I’ll admit I came back more tired than I left, in some ways!

Here are the things that I loved the most:

Delica @ The Ferry Building: First night we got there, we were hot and tired and starving! Our hotel concierge recommended we head out to the Ferry building because of its variety and location on the water. The very first thing I ever ate in California, it turned out, would be at Delica, this supercool Japanese delicatessen. I didn’t even know what a croquette was before this trip, but the sweet corn/potato/onion one I had at Delica was AMAZING.

Muir Woods marked the biggest change on this trip–a decrease in temperatures. It went from 114 degrees in Sonoma to 64 in the Muir Woods National Monument. Shocking to my system but pretty cool (no pun intended). These woods are seriously gorgeous, filled with huge cliffs, amazing lookout points and so much natural beauty. This is where I first saw the Golden Gate Bridge, while standing on an oceanfront cliff. Incredible. Later that day, we drove up to the more wooded area farther north, and our car whipped around curves where I could see thousands of feet below me. I’ll be honest–I totally hyperventilated, both sobbing and laughing hysterically, my hands clammy and my breath short. Surprise: I am a little afraid of heights, especially when there are no railings! Totally worth it, nonetheless.

I thought Sausalito was fantastic, filled with gorgeous waterfront homes built into the mountain, a quaint downtown and ocean breezes. On our way in, we noticed an Italian restaurant, Cacciucco, in the residential area, where there was al fresco dining and no line. After we parked in the downtown, it probably took 25 minutes to walk back over, but it was delicious. The salad I had–spinach, pears, walnuts, honey and pecorino cheese–was perfection.