Comments on: FOUR LUNCH-MAKING TIPS http://www.thiswriterswallet.com/2008/01/31/four-lunch-making-tips/ the story of an Chicago 20-something as she tries to make, save and spend money Thu, 20 Nov 2008 11:16:13 +0000 http://wordpress.org/?v=2.6.3 By: wellheeled http://www.thiswriterswallet.com/2008/01/31/four-lunch-making-tips/#comment-471 wellheeled Fri, 01 Feb 2008 06:52:13 +0000 http://thiswriterswallet.com/?p=230#comment-471 I l-o-v-e clementines. I also love the word clementine. And the name Clementine.. and the character Clementine in Eternal Sunshine of the Spotless Mind. You get the idea. ;) I l-o-v-e clementines. I also love the word clementine. And the name Clementine.. and the character Clementine in Eternal Sunshine of the Spotless Mind. You get the idea. ;)

]]> By: Full Grown Single http://www.thiswriterswallet.com/2008/01/31/four-lunch-making-tips/#comment-470 Full Grown Single Fri, 01 Feb 2008 01:04:43 +0000 http://thiswriterswallet.com/?p=230#comment-470 My favorite way to eat clementines: in the summer, sitting on the balcony at the beach! lunch: I get a couple of big bricks of cheese-- whatever's on sale, a couple of kinds, then cut them into 1 oz portions, wrap them in foil, and put them in a gallon ziplock bag in the fridge and grab one when I pack my lunch. I keep a jar of marmelade at work and a bunch of sweet potatoes in my file drawer. We've always got butter around, left over from catered events. A baked sweet potato is great for days when I forget my lunch. (PS thanks for being my first visitor!) My favorite way to eat clementines: in the summer, sitting on the balcony at the beach!

lunch:

I get a couple of big bricks of cheese– whatever’s on sale, a couple of kinds, then cut them into 1 oz portions, wrap them in foil, and put them in a gallon ziplock bag in the fridge and grab one when I pack my lunch.

I keep a jar of marmelade at work and a bunch of sweet potatoes in my file drawer. We’ve always got butter around, left over from catered events. A baked sweet potato is great for days when I forget my lunch.

(PS thanks for being my first visitor!)

]]> By: Marcus Auerlius http://www.thiswriterswallet.com/2008/01/31/four-lunch-making-tips/#comment-469 Marcus Auerlius Thu, 31 Jan 2008 17:41:37 +0000 http://thiswriterswallet.com/?p=230#comment-469 Hmmm, clementines! My wife and I always have these around during winter. You are correct, easy to peel and usually it is a surefire burst of sweetness. Last Nov. I was tramping around the woods in No. WI and had a number of tangerines in my rucksack (bright blaze orange ;-) ) at my stand. Unfortunately, I had not packed any water but boy I peeled one of those tangerines (which are bright orange too!) and bit into it, nice burst of juicy to help quench my thirst. During the summer it is peaches & plums and when the clementines & tangerines disappear I will switch to apples. Hmmm, clementines!

My wife and I always have these around during winter. You are correct, easy to peel and usually it is a surefire burst of sweetness.

Last Nov. I was tramping around the woods in No. WI and had a number of tangerines in my rucksack (bright blaze orange ;-) ) at my stand. Unfortunately, I had not packed any water but boy I peeled one of those tangerines (which are bright orange too!) and bit into it, nice burst of juicy to help quench my thirst.

During the summer it is peaches & plums and when the clementines & tangerines disappear I will switch to apples.

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