week one of the job: $10.16

June 23rd, 2007

Maybe it’s because of English Major’s recent frugal food series, maybe it’s just coincidence or convenience, maybe it’s some money principles finally working their way into my day-to-day desires: I don’t know. Whatever the case, I was able to complete week one of my new job without spending an extra dime on coffee, lunches, snacks or after-work stops. The only, I repeat: only, purchase I made all week was for a small pizza Thursday night, for dinner, and this I will allow for a few reasons:

1. I had been craving a deep-dish Lou Malnati’s pizza for at least the entire day.

2. I bought only the small size, for a total of $10.16.

3. I ate it for dinner Thursday, lunch today and gave some to my Mom this morning. Three-ish meals for $10 sounds plenty reasonable to me.

How’d I do it?
For one thing, I brought coffee in a travel mug with me every morning; this way, I didn’t want to stop for some, and, honestly, Coffeemate hazelnut creamer makes coffee deliciously tasty. Also, I packed my lunch each day. I only get a 1/2 hour lunch break, so I’ve been taking it in my office. I put my phone on do-not-disturb, put up an away message on the company AIM and check e-mail/blog surf while I eat from my brown bag. No gas wasted. No extra money spent. As far as what to put inside those lunches, I’ve been using yesterday’s dinner for today’s lunch all week: I got these adorable little tuperware containers at IKEA last week (3 for around $2 total) that are the perfect size for lunch portions. Monday I had honey balsamic chicken with veggies; Tuesday, barbeque chicken and broccoli; Wednesday, a beef sandwich; Thursday, chicken parmesan and a salad; Friday, leftover pizza. With the main courses I pack fruit and crackers with a granola bar.

Breakfasts: My breakfasts have largely been EM’s delish yogurt parfaits–you have to try them. One thing I’ve been doing is freezing chopped bananas ahead of time; the frozen texture really adds something.

Unexpected bonus: Fridays at the office, a manager brings in bagels and cream cheese from a local shop. YUMMO this morning! Plus, a friend had us over for dinner tonight: delicious and free!

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4 Responses to “week one of the job: $10.16”

  1. nomorespending on June 23, 2007 1:07 am

    Congrats on the new job and well done on a frugal week:)
    Love the blog!!

  2. EasyChange on June 23, 2007 8:00 am

    Great blog; congrats on remaining so frugal this week. I’ve been slipping there lately. I really like your posts about being a freelancer.

    Writing is really tough, but like anything creative it can be really enjoyable when you have a nice final product.

    I hope you post more about how these endeavors go for you; I’m curious as to whether or not there is significant side-income there.

  3. Lean Not on June 23, 2007 1:10 pm

    You are making me hungry!

  4. sfmoneygal on June 23, 2007 4:35 pm

    Congrats on the frugal week! I’ve been packing my lunch all week and keeping it simple - steamed some brocolli rabe, added some leftover ham from Father’s day dinner and a serving of rice.

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